This is a very tastey quick and easy dish to prepare. This recipe is for two people.
1 Tablespoon of olive oil
2 Salmon fillets, total weight approx 240g, sliced thinly
1 Onion, chopped finely
1 Garlic clove, crushed
2 Pinches of dried chilli flakes
400g Tin of chopped tomatoes
1/4 Handful of fresh basil, chopped
4 Sprigs of tarragon, chopped
100g Smoked salmon, sliced thinly (prawns can be substituted for smoked salmon)
200g Dried spaghetti
Put a saucepan of water onto boil for the spaghetti and cook as per the instructions on the packet. Meanwhile heat olive oil in a large frying pan, add the onion, garlic and chilli and allow to cook slowly for 5 minutes, until the onion is soft. Empty the tin of tomatoes into the frying pan and add the herbs and season to taste, allow to simmer for 5 minutes. Then add the salmon and cook slowly for 3 mins, add the smoked salmon and cook for one minute, it is now ready to serve. Drain the spaghetti and place on plate pour the fish and tomato sauce over the spaghetti.